| Starters | |
| Leek cake with parmesan cream | 10.00€ |
| Parmigiana | 13.00€ |
| Artichoke stuffed with guanciale | 9.00€ |
| Cod meatballs with chickpea cream | 12.00€ |
| Mussels | 10.00€ |
| Toast of pancetta and pecorino cream | 10.00€ |
| Toast of burrata cheese and Cantabrian anchovies | 12.00€ |
| Italian mixed cheese | 17.50€ |
| Grilled cheese | 10.00€ |
| Burrata with pesto sauce and crispy corn | 14.00€ |
| Pasta | |
| Spaghetti Carbonara | 14.50€ |
| Spaghetti Amatriciana | 14.50€ |
| Rigatoni a la Norma | 12.00€ |
| Spaghetti a la Gricia | 13.00€ |
| Pasta ragù | 12.50€ |
| Risotto with gorgonzola and nuts | 14.00€ |
| Tonnarelli with artichokes and sausages | 15.00€ |
| Spaghetti anchovies pecorino cheese and breadcrumbs | 14.50€ |
| Second dishes | |
| Polenta with honeyed ribs | 16.00€ |
| Cow Ossobuco | 17.00€ |
| Pork tenderloin with juniper and plums | 18.00€ |
| Salmon with pistachio | 17.00€ |
| Salmon carpaccio | 14.00€ |
| Roman-style cod | 17.00€ |
| Side dishes | |
| Mixed salad | 8.00€ |
| Red coles with pine nuts and raisins | 8.00€ |
| Grilled vegetables | 10.00€ |
| Asparagus and pancetta | 9.00€ |
| Shrimp and nuts salad | 12.50€ |
| Bread ration with Fazio oil | 1.20€ |
| Desserts | |
| Tiramisu | 6.00€ |
| Panna cotta | 6.00€ |
| Lemon and strawberry cream cake | 7.00€ |
| Cake of pastry cream and chocolate cream | 7.00€ |